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Answers (10)
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1. Decent sized pot
2. Steamer or stainless steel colander
3. Sharp knife
4. Pot holder
5. Fridge full of veggies
Steam your veggies and eat them every day for lunch and dinner. Tell me that you haven't lost 2 pounds per week since you began. At only 25 cal per serving, you could be eating 20 servings per day and only taking in 500 calories. And these calories will be accompanied by the highest amount of vitamins, minerals and fiber that a body needs. Weight loss becomes so simple!
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2. A cheese grater for grating veggies for quick salads
3. Sharp knife and sharpener
4. Selection of herbs and spices
5. A well stocked fridge
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(2) A clean counter or table top and an empty sink. Who wants to cook when you can't find room to move or clean tools?
(3) A Menu. They say "if you don't know where you're going, you'll probably end up somewhere else." For eating, if you don't plan what you'll be eating, you'll probably eat what's fast and sounds tasty. If weight gain is a problem, what is tasty may not be what's best.
(4) A Calm Mind. Dr. Durvasula is right: stress plays a big part in over-eating. Have a quick 5 minute relaxation exercise you do right before you eat.
(5) A Beautifully Set Table with a Focus on Food. No TV, no news or talk radio, no Smartphone. Just you, your family, and your food. Calming music is okay, too. No stressful talk at mealtime: keep that for another time.
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Measuring cups
Measuring spoons
Storage containers for your cut-up fruits and veggies
Beautiful dishes that you love to use (why wait for that special occasion to use your best dishes? you are that special occasion!)
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- Eat unprocessed natural foods (did it come from a plant? An animal? The ground? The sea?) Eating foods as close to their natural state as possible is a must
- DRINK a lot of clean water and stay hydrated!
- Eat ENOUGH calories. Never starve yourself of skip meals or your risk slowing down your metabolism.
- Eat BALANCED meals. All meals should contain lean proteins, healthy fats and healthy carbs
- Stay away from SUGAR and PROCESSED foods
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1) Greek yogurt (non-fat)
2) Fiberone cereal (the kind with 60 cals per half cup...looks like little twigs)
3) Apples
4) Broccoli, other colorful veggies
5) Tuna (solid white, in water)
6) Oatmeal (breakfast and/or night time snack)
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#2 - Green monster smoothie - http://iowagirleats.com/2012/01/04/my-top-secret-diet-weapon/
#3 - A steamer or some sort of way to cook veggies and protein without adding fat but retaining all of the nutrients.
#4 - Pop chips - for the times when you need something truly crunchy that actually tastes good.
#5 - A kitchen that makes you enjoy cooking. One of the easiest ways to control your calories and nutrients is to make your own food, so your kitchen should encourage this in whatever way works for you. A cute tea towel, a fancy bowl, a cool gadget - whatever makes you want to get in your kitchen and cook!
Hope this helps :)
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Love your clever spin on the answer to this question. Couldn't agree more with your choices!
