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EXPERT
Instead of diverting your sugar cravings toward artificially sweetened sweet things, it might serve you better to eat (gasp) real sugar, but in moderation.
When we eat artificially sweetened foods, our brains register the sweet flavor, but our blood sugar doesn't rise the way it would if we ate real sugar. This discrepancy increases production of ghrelin, which makes you feel hungry. This in turn manifests in increased calorie intake over the course of the day.
Another problem that comes with "siking out" your body by tasting sweet without increasing blood sugar is that your body, to put it simply, stops trusting you. When our bodies stop trusting us, they can't rely on the taste buds to inform your digestive system of what it's about to digest. And that can lead to holding on to fat. One of the first suggestions I make when somebody is trying to lose weight (besides eating breakfast), is to stop drinking diet sodas.
Now, this may be a little different for people who really can't tolerate increases in blood sugar, such as diabetics. But here again, the answer isn't to eat artificially sweetened foods. It's about eating less sugar. There are no ways to cheat!
Another problem with certain artificially sweetened products, especially in diabetics, lies in a molecule called sorbitol, which when it builds up in the small and fragile capillaries - such as those in the retina - can cause diabetic retinopathy and related decline in vision.
The punchline: eat real food!
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I recently wrote a blog about artificial sweeteners. You can read about it here: http://engagedhealthsolutions.com/2012/08/sugar-substitutes-a-primer/
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