I'm currently working as a registered, licensed dietitian at Northwestern Memorial Hospital in Chicago, Illinois. I have experience counseling patients in a variety of areas including weight management, diabetes, pregnancy and many other medical conditions. I have a Bachelor of Science in Nutrition & Food Science from Middle Tennessee State University and a Bachelor of Science in Business Administration at the University of Tennessee, Knoxville. I completed my dietetic internship at Hines VA Hospital.
Having been raised in a health-conscious family, nutrition has always been considerably important in my life. Nutrition is my second profession--I decided to pursue it after spending one year in corporate finance (talk about changing directions!). In the end, I chose my profession in nutrition because I wanted to teach others about the healing qualities of food. For me, nutrition is more than just a job; it's my passion. See More